Frenchman's Red Ale


for 6 gal.

9 lbs	2 row
1 lb	carapils
1 lb	40L crystal
.5 lb	flaked barley
.25 lb	roasted barley

protein rest at 123F for 20 min
Sacch. rest for 60 min at 155F
mashout at 168f for 10 min

1.3 oz 8.8AA Northern brewer at 60 min (whole hops)
.8 oz. 7.4AA Cascade at 1 min (whole hops)

60 min boil

ferment with Chico Ale yeast

OG 1.052
FG 1.013
IBU 46.4
Color 16.14 SRM

If desired, dry hop in secondary for 2 weeks with 1 oz. cascade and 
1oz. chinook whole hops